KAGATOBI SPRING SAKURA JUNMAIGINJO
The famous Sake of Ishikawa Prefecture!
Kagatobi Spring limited Junmaiginjo.
This fruity Sake is brewed by the yeast extracted from flowers. Use 100% specially cultivated rice; it is a Junmaiginjo brewed by “Flower yeast”, separated from the cherry blossom.
Light taste with gorgeous aroma by the Ginjo brewing, you can enjoy a refreshing aftertaste. The individual label makes the taste more fantastic as well.
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