TEMPOICHI JUNMAIGINJO OMACHI
Winner of 2019 Professional Sake College, transparency and unique Umami coexist
It’s a winner of 2019 Professional Sake College, which is a contest judged by professionals like sommeliers, famous bar owners, etc.
This label is brewed by using the latest Hiroshima regional yeast “KA-1-25”. This yeast creates a mild and fruity aroma like a banana. The texture is transparent and light, but the robust and unique Umami spreads gently.
The balance is exquisite and signature of Tempoichi.
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