TEMPOICHI JUNMAIGINJO OMACHI

$70.00

Winner of 2019 Professional Sake College, transparency and unique Umami coexist

It’s a winner of 2019 Professional Sake College, which is a contest judged by professionals like sommeliers, famous bar owners, etc.
This label is brewed by using the latest Hiroshima regional yeast “KA-1-25”. This yeast creates a mild and fruity aroma like a banana. The texture is transparent and light, but the robust and unique Umami spreads gently.
The balance is exquisite and signature of Tempoichi.

Out of stock

Out of stock

Medium

Dry

Fruit

Polish rate

55%

AlcoholContent

16%

Acidity

1.8

SMV

+3

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Additional information

Brewery year

2020

Brewery

Tempoichi Shuzo

Area

Hiroshima

Grade

Rice

Specialty

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Temperature

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Note

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