Sake Decantage｜Quickly Bloom It
Please give it a try the wine technic "Decantage". By being oxidized quickly, the taste…
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X’mas Promotion “Isoji-Month”
In December, we offer three drawing by 24 Dec. Let's join the drawing and get…
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Koji Mai & Kake Mai
To make use of 2 different rice, they don't just mix them and process. Each…
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Should Drink Up in One Day?
I'd like to tell you a tip for you. Sake is not necessary to finish…
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SAKEMARU Phase.3 / New Logo Debut!
We've renewed the logo on this important day. We haven't talked what SAKEMARU means, but…
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SAKEMARU BAR STARTS / PRE-OPEN EVENT FOR SUBSCRIBERS ON 19 OCT
To commemorate the open of SAKEMARU BAR, we will have the pre-launch event only for…
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Restoration of Brewer’s Rice 100 Years Ago – Benkei
Harima Sake Project collaborates with Tsubosaka Shuzo and takes a challenge to restore a 100-years-ago…
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UMEBACHEE – Fresh Chicken Sashimi with Sake Pairing
In the narrow street just beside Shibuya river, UMEBACHEE is located. It's relatively new restaurants…
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Kanpai! “The Day of Sake 2018” – Sake Tasting & Food Buffet – 2 Pair Tickets Sweepstake
1st October is considered as the beginning of Sake brewing season. Wishing a great brew…
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