Back by popular demand, Take 2nd Summer Limited Sake Tasting & Workshop, 21 Aug 2016 at 3:00 PM

Take another Summer Limited Sake Tasting & Workshop!!

Back by popular demand, we will take another Summer Limited Sake Tasting & Workshop on 21 August, !!

It will be on Sunday 21 August 3pm at SUN with Moon (501 Orchard Road, #03-15 Wheelock Place) with a selection of 5 summer limited sake from SAKEMARU and 5 finger foods offered by SUN with MOON for pairing. We bring some limited sake not offered even in SAKEMARU.

Content:
1. Sake tasting workshop with tasting sheet and aroma kit
2. Tips to enjoy sake（How to make nice warm sake）
3. Pairing with 5 finger foods offered by Sun with Moon（5 glasses of summer limited sake）

Price:
Member：$53 nett（At door $58）
*Access to event page with same password sent by previous email
Non Member：$58 nett（At door $63）

Do not miss seasonal limited sake and enjoy learning sake culture! If you have any questions, feel free to contact through website.

Order tickets via Eventbrite:
– Paypal Account is not needed to pay Eventbrite tickets
– Please kindly bring your tickets at the entrance

1.Sake Tasting Sheet

SAKEMARU original sake tasting sheet helps growing your range of expression to describe the taste of sake. By knowing how to enjoy and tell the diffenrence of taste, we are able to enjoy sake more and increase the rate to meet the favorite label.

2. Sake Aroma Kit

This aroma kit is provided by Aromaster which is one of the most famous aroma kit producer in the world. Lots of popular sommeliers use and praise the quality.

3. How to make warm sake

Warm sake is very good for you health. Also, the taste is totally different to the cold one. You might think it’s difficult to make warm sake at your home, however it is not that very difficult.
In this workshop, sake sommelier shows how to make warm sake and explain which type of sake is suitable for warm sake.
*In this workshop, sake sommelier gaves you a lecture about sake. The topic is diferent by each time.

Seasonal limited sake only for Summer

After brewery season in Winter, Sake nouveau is matured in brewery. In Summer, a few months matured unpasteurized sake appears in the market. The taste turns to be little softer and smoother. Well-balanced summer limited sake is suitable for hot summer.

We will bring a new sake not offered in SAKEMARU. Junmaiginjo Arabashiri from Azumatsuru Shuzo, which is one of the brewery offers August limited sake.

Fine Japanese cuisine created by experienced chef

SUN with MOON Japanese Dining & Cafe, the epitome of Japanese savoir faire, is a combination of both dining and a cafe concept, represented by the two elements of nature.

Menu sees a wide variety of authentic traditional Japanese fare alongside an array of modern Japanese dishes thoughtfully created by Executive Chef, Mr. Toshio Sawai.

In 1983, Mr. Toshio Sawai started his career as a Chef in the prestigious Kitcho Japanese restaurant in Kyoto. Following illustrious appointments at highly‐regarded Japanese restaurants in Singapore between 1990 – 2000, he took on the role of Executive Chief Chef at Restaurant Suntory at Hotel InterContinental in 2000.

In an effort to scale new culinary heights, Mr. Sawai embarked on a new challenge as Executive Chef of Japanese Dining SUN and SUN with MOON Japanese Dining & Cafe to create a new style of Japanese cuisine, blending traditional techniques with unique concepts at a reasonable price.
With an unyielding emphasis on quality and a keen eye for beauty, Mr. Sawai continues to lead his team to deliver the finest dining experience for our guests’ enjoyment.