Shukuu Izakaya “Passionate about Sake, and loved by new generations of locals”
Juxtaposed amidst the modernity of our world-class financial centre, Raffles Place, is a historic quarter…
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Steamed Miso Marinated Pork, Pairing with Okuharima – 奥播磨 –
As you may know miso is also fermented food, so that it should be a…
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Persimmon salad with sesame sauce in Persimmon pot, Pairing with Toyobijin -東洋美人-
Elegant aroma and velvety sweetness and crispy texture are the key feature of persimmon. Aroma…
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2 Restaurants Focusing on Interpretation of Japanese Sake Culture – KURAMA, YOI –
Nearby my work place, there is a compound of Japanese restaurant called Japan Food Street.…
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The Crossroad of Eastern and Western Sake Culture From “FUKUI” with Love – November Special –
Fukui prefecture is located in the middle of main island and facing Japan sea. Japan…
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Mid Autumn Limited Sake Tasting & Workshop 23 Oct 3pm-5pm
It will be on Sunday 23 october 3pm-5pm at the ShuKuu Izakaya 酒空居酒屋 (8 Stanley…
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Perfect Guide of Sake Award – SAKEMARU offers Sake from Regular Award Winner in October
You may have seen some POP describes "This sake got something award!!" in restaurants. Although…
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“KAMOSHITA” means in Japanese, well fermented, they have many dishes using fermented ingredients.
Tanjong Pagar is a gourmet district with full of old shop houses. At the corner…
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Offer Free Pair Ticket and Special Discount for SJ50 KANPAI!! 2016 SAKE DAY Sponsored by SAKEMARU
This year remarks the 50th anniversary of the establishment of diplomatic relations between Singapore and…
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SAKEMARU Questionnaire – Gift for all respondent
To offer better service, we would like to hear your voice more and reflect it…
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