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    • RESTAURANT

    Most customers of Donpachi sake bar are sake lovers.

    Cuppage plaza represents lively night of Singapore. Within this aged building, there is an atrium…

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    • RECIPE

    Black Vinegar Sweet & Sour Pork, Pairing with Ikioimasamune -勢政宗-

    Ikioimasamune has matured fruity aroma like banana and long lasting after flavor. It can be…

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    • ACTIVITY

    Autumn Limited Sake(Over half year matured) Tasting & Workshop 25th Sep 3pm-5pm

    On 25th September, we will have a sake tasting and workshop.It will be on Sunday…

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    • LEARN

    Discover Your Standard Sake, It Widens Your View of Sake – Interview with SAKEMARU’s Honorable Sake Sommelier

    SAKEMARU has 2 sake sommeliers. To provide surprise for SAKEMARU users, they discuss closely with…

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    • RECIPE

    Grilled chicken meatball with Nori Seaweed, Pairing with Aotenjo -青天井-

    Aotenjo's taste is complex but very subtle, so that food to pair should be simple…

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    • LEARN

    It’s Time of Autumn Seasonal Sake. 5 Key Points of HIYAOROSHI!!

    In Japan, temperature starts to go down from September and cool wind brings the Autumn.…

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    • RESTAURANT

    Coincidently Met Sake Brewer from Hiroshima in Bar IPPUDO

    BAR IPPUDO discreetly locate at back street of the Orchard road. Even though the bar…

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    • LEARN

    Perfect Guide to Select Good Sake for Hot Sake and A Fundamental of Making Delicious Hot Sake

    One of the greatest point of sake, other alcohol doesn’t have, is that we are…

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    • ACTIVITY

    How to use new function INVITE FRIENDS?

    We have released a new function FRIEND INVITE on 1 August. Please make good use…

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    • RESTAURANT

    Ryu’s – “Sake must be Junmai, hot sake is even better!” by Hiroshi Uehara

    Recently in Singapore, there are many historical buildings renovated for new use. One of the…

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