Theme of Sake in July 2016 “酸 Acid” – Draw the Outline of Sake Taste
There are 3 key indicators to describe the taste of sake, SMV, Amino acid rate,…
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Classic Japanese Cuisine from Historic Restaurant in Ginza Tokyo, You Can Drink SAKEMARU’s Rare Sake!
Introduce a newly started restaurant “Kacyo（花蝶）” in Bukit Pasoh Road, which you can drink SAKEMARU…
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Theme of Sake in June 2016 “Water” / 2 Breweries Persistent in Water
SAKEMARU features 2 breweries in June 2016. These 2 breweries are located in different areas,…
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Notice of Service Update｜More Opportunity to Meet Nice and New Sake
Since we have received so many inquiries which are asking if SAKEMARU can offer more…
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SAKEMARU Pop-up Sake Bar in Super Japan Matsuri @ Esplanade
As we announced before, we SAKEMARU is going to open a pop-up sake bar in…
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Last Piece of Cloudy Sake Festival, Enter New Cloudy Sake “Oku”
As we announced before, New Cloudy Sake “Oku” has just been added in the lineup…
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Brewery Tour in Niigata – Tasted Just Pressed Sake Nouveau. What a Amazing Taste!!
To discover the new fine breweries, we have traveled around Niigata in the previous SAKEMARU…
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Additional Special Sake for Cloudy Sake Festival
We have an quick announcement as for the Cloudy Sake Festival in this month. Another…
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Tie Up with WATTENTION / Sake Culture Project 2
As we announced on February, SAKEMARU tied up with one of the most popular local…
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Cloudy(Nigori) Sake Festival! Appreciate All Brewer’s Great Work in 2016
To appreciate the brewers’ great work in 2016, SAKEARU is going to take a petit…
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