Chomonkyo is a very creamy, full-bodied sake because of containing lots of the lactic acid. Pairing it with the rich taste of miso sauce with walnuts base is excellent. We recommend to enjoy it with chilled, because its sourness harmonizes with the intensively seasoned miso sauce.

Ingredients

・Sauce
Walnut 60g
White Sesame 1/2 tbsp
Soy Sauce 1 tbsp
Sake 1/2 tbsp
Mirin 1/2 tbsp
Sugar 40g
Miso 1 tbsp

・Rice cake
Rice 300g

How to cook

1. Ground walnut and white sesame by food processor first, then add seasonings and mix them again till it gets smooth
2. Mash the cooked rice
3. Shape 2 like oval and stick the disposable chopsticks
4. Wrap the chopsticks with foil for preventing being burned
5. Bake both side for 4) for 5 mins at 250℃
6. Spread sauce on 5), then bake again for 3 mins