Elegant aroma and velvety sweetness and crispy texture are the key feature of persimmon. Aroma of Toyobijin is also fruity but not too gorgeous.
That’s the hint of this pairing. Glamorous aromatic sake covers elegant but subtle persimmon’s aroma. Toyobijin’s slightly fruity aroma and sourness brings persimmon’s characteristic out well.
Ingredients(4)
Vegetables
・4 Persimmon
・60g Shimeji
・1/2 Cucumber
Source
・2 Tbsp Sesame paste
・2 Tsp Soy source
・1 Tbsp Vinegar
・1/4 Tsp Salt
Other
・1 Tsp Soy source(For Shimeji)
How to cook
Vegetables
1.Scoop persimmon out and chop it.
2.Chop cucumber
3.Boil Shimeji
Source
1.Combine all the ingredient
Dish-up
1.Combine vegetables with source
2.Dish it on the scooped persimmon bowl
3.Cover it with persimmon lid
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