
Its brewing method has been passed down for about 300 year since Edo era. To consider the nature, human and our blue earth, the misssion of us naturally became to create a comfortable environment in our home town, and brewing sake with the lacal rice, water and air. They respect all the natural resources and brew sake very carefully. Although it is a tiny brewery, they keep doing what only they can make happen.



COMMITMENT
Tradition and innovation are the mottos of this brewery. They don’t only keep brewing with traditional ways that makes the quality of sake better like using wooden pressure, but also proactively introduce new techs. For example, to produce delicious sake, it is essential to manage its hygiene very well, and to control the the temprature of storage low. In Chiyonokame Shuzo, they carefully manage the storage by implementing latest air conditioning facilities. Besides, they usually let the moromi to listen to classic music. This is one of the innovative trial.
PRIZE
・The Fine Sake Awards Japan 2016, Golden medal in Daiginjo category
・Silver medal of Pentawards 2016


