
Chiyo Shuzo is located at the foot of Hishigi Mountain between Osaka and Nara prefecture. This mountain gives us heaps of natural benefit to us. We basically utilize local ingredients to brew. By continuing this commitment, we are trying to reflect the feature of local nature to taste of sake.



COMMITMENT
“Drink a glass of our sake, can’t stop thinking to take a bite some foods”. This is our ideal sake. We believe sake has to serve as a foil of foods. Currently, very aromatic white-wine like sake is having a high profile. However, it obviously doesn’t pair with foods. Our motto is to produce the best partner of foods by using only local ingredients and essence.
PRIZE
・AWARDED GOLD METAL FOR 16 TIMES IN NATIONAL SAKE NOUVEAU COMPETITION



HISTORY OF WORKS
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KUJIRA KIMOTO JUNMAIDAIGINJO NAMAZUME MUROKA GENSHU
$105.00 -
KUJIRA JUNMAI YAMADANISHIKI GENSHU AUTUMN LIMITED
$65.00 -
SHINOMINE OMACHI JUNMAIDAIGINJO 3 YEARS AGED
$95.00 -
SHINOMINE AZUR YAMADANISHIKI JUNMAIGINJO MUROKA NAMA GENSHU WHITE YEAST Version
$76.00 -
SHINOMINE AZUR YAMADANISHIKI JUNMAIGINJO MUROKA NAMA GENSHU
$76.00 -
SHINOMINE AIYAMA JUNMAIDAIGINJO NAMA GENSHU
$100.00 -
KUJIRA JUNMAIGINJO YAMADANISHIKI KIMOTO
$79.00 -
SHINOMINE VERT KAMENOO JUNMAI 80 NAMA GENSHU
$66.00