
The brewery locates at the foot of the Kongo mountain, and the underground water flows into the brewery’s well. Kongo mountain has a lot of high-quality spring water.
We stick with traditional Tajima style brewing and produce the small quantity of rich and mild Sake carefully with making use of the benefits of nature.



COMMITMENT
Quality assurance is our motto. Currently, we focus on the design of storage to realize the motto.
Each Sake has own characteristic. To make the aging of each Sake proceed ideally, we prepare various condition of storehouses. We believe that ideal aging elevates the quality of Sake to the next stage.
PRIZE
・SAKE COMPETITION 2017 GINJO SILVER
・HOT SAKE CONTEST 2017 GOLD MEDAL
・U.S NATIONAL SAKE APPRISAL 2018 DAIGINJO GOLD MEDAL


