
Established in 1851, this brewery was awarded the Gold Medal of Japan National Sake Appraisal 8 times in the low. This is the highest score in Saitama prefecture. The brewing water is the underground water which contains lots of mineral and purified by limestones of Mountain Chichibu. With using the traditional skill, they brew the MIKADOMATSU. What’s important is to develop the brand-new sake fitting the latest trend with keeping the core of our own tradition.



COMMITMENT
Water is an essential part of Sake. Depending on the quality of water, the taste of Sake becomes a totally different one. This brewery is located in Ogawa-machi, known as the “best location of brewing” due to its high-quality water a long time ago. The hardness of this water is 127mg/ℓ; it’s unusually hard. It is one of the hardest water that is used for brewing Sake in Japan; however, it’s incredibly soft even despite hard water. By proceeding with the fermentation at a lower temperature than usual, Sake gets an especially profound richness. This amazing water is the center of the design of our brewing.
PRIZE
・第97回南部杜氏自醸清酒鑑評会優等賞受賞
・Awarded 97th Nanbu Toji Sake Appraisal
・Gold medal Japan National Sake Apprisal 8 times
・SAKE COMPETITION 2017 Silver Medal
・Awarded Omachi Summit 2017


