Nanyo Shuzo is a brewery located in the Tone River basin’s vast countryside in the middle of Kanto plain. Since we founded in 1860, we have been consistently and seriously working on brewing the original Sake.
A couple of new generations and her young brother are the only brewers, and particularly brew Sake with the traditional methods.
The label “Hanabi” represents the Sake of Nanyo Shuzo; it is a new brand produced by combining traditional methods and young brewer master’s ideas. Hanabi is named from the thought, “Let’s bathe in the sun and make large flowers bloom!”
We select only excellent brewer's rice from all over Japan. From Hokkaido to Hiroshima, we properly use brewer's rice representing each region. Hokkaido ``Ginpu``, Saitama ``Sakemusashi``, Nagano ``Miyama-nishiki``, Niigata ``Gohyakumangoku``, Hyogo ``Yamada-nishiki``, Okayama ``Omachi``, Hiroshima ``Hattannishiki``
Saitama prefecture benefits from the Tone River, which has the largest catchment area in Japan. We use pure well water pumped from 200m underground.
We aim to produce the highest-grade harmony with aroma and sweetness, researching the yeast thoroughly, then we challenge new recipes day and night.
Our motto is ``Do things precisely and thoroughly ``. We brew Sake without any compromising.