
They were founded in the Edo period in Tatebayashi, Joshu, where water sources are abundant. Sake brewing is carried out by a group of craftsmen centered on two brewmasters.



COMMITMENT
They are practicing careful brewing with an emphasis on traditional manual work. In particular, it has a good reputation for the precise processing of raw materials, such as water absorption and rice washing by hands.
They are willing to invest in equipment such as a private rice mill, which is rare in small-scale breweries, a pasteurizer that keeps the quality of Sake fresh by instant heating, and a refrigerated warehouse for low-temperature control.
PRIZE
・Japan National Sake Appraisal in 2016, 2017
・IWC Sake Gold Medal in 2016-2018, 2020-2021



WORKS
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OZENOYUKIDOKE JUNMAIDAIGINJO NAMAZUME
$72.00 -
OZENOYUKIDOKE JUNMAI DAIGINJO NATSUGIN NAMAZUME
$81.00 -
RYUJIN JUNMAIDAIGINJO BIZENASAHI NAMAZUME
$85.00 -
OZENOYUKIDOKE SNOW MAN JUNMAI DAIGINJO NAMA
$83.00 -
OZENOYUKIDOKE SLIGHTLY CLOUDY JUNMAIDAIGINJO NAMA
$83.00 -
OZENOYUKIDOKE HATSUSHIBORI JUNMAIDAIGINJO NAMA
$81.00 -
RYUJIN TOKUBETSU JUNMAI Awards Edition
$65.00 -
OZENOYUKIDOKE NEW YEAR JUNMAIDAIGINJO NAMA
$95.00 -
OZENOYUKIDOKE BESPOKE JUNMAIGINJO OMACHI 55 / IWC 2021 GOLD MEDAL
$90.00 -
OZENOYUKIDOKE HALLOWEEN JUNMAIDAIGINJO
$95.00 -
RYUJIN SUMMER JUNMAIDAIGINJO
$84.00 -
ROZE NO YUKIDOKE JUNMAIDAIGINJO
$84.00 -
RYUJIN OPENING ACT JUNMAIDAIGINJO NAMA
$85.00 -
OZENOYUKIDOKE JUNMAIDAIGINJO SUISEI 39 NAMA GENSHU
$95.00