
We target the average polish rate 50% up. The attractiveness of our Sake is rich and flavorful taste which the Umami of rice is deliberately extracted.
In parallel with inheriting the traditional skill, we implement the new technology and machine to explore the potential of Sake.



COMMITMENT
Exploring the future of Sake culture is our mission. We proactively implement the latest technology and machine to utilize more time for creation.
At the same time, we don’t rely growing rice on farmers. We believe knowing the growing condition gives huge influence on the nature of rice.
PRIZE
・Japan National Sake Appraisal 2014
・Nagoya Tax Office Sake Appraisal 2014-2017
・Aichi prefecture Sake Appraisal 2017


