
The brewery locates in the middle of the 770m high mountain. The severe climate in winter sharpens the quality of Sake. Okaya city used to be famous for the sericultural industry, and it’s turned to be the area of the precision machine.
Pure and high-quality water is mandatory for both businesses. People who live in this area have craftsmanship. By using high-quality water and local rice, we are trying to produce the Sake that represents the craftsmanship of this area.



COMMITMENT
We want customers to feel the air, soil, and people in our town. To make this happen, we stick with using only local rice, and most of them are specially grown by skilled farmers. We believe the localism is the way to differentiate ourselves to others.
PRIZE
・Japan National Sake Appraisal 2018
・IWC 2017 Daiginjo Grade Bronze Medal



WORKS
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MIWATARI JUNMAI SHINSHU MUROKA NAMA GENSHU
$70.00 -
HOUKA JUNMAI KIIPPON AUTUMN LIMITED
$60.00 -
HOUKA JUNMAIDAIGINJO GENSHU BLACK
$95.00 -
HOUKA JUNMAI KASUMI SAKE JIKAGUMI
$56.00 -
HOUKA JUNMAIGINJO NAMA GENSHU SLIGHTLY CLOUDY
$69.00 -
MIWATARI PETILLIANT
$73.00 -
HOUKA JUNMAIGINJO GENSHU
$69.00 -
MIWATARI UMAMI JUNMAI GENSHU HIYAOROSHI
$59.00