What's SHIMOMURA SHUZO
We are located in small town in Hyogo prefecture. 90% of my place is covered with forest, so that we can utilize very rich natural resources for brewing.
Since our life is very close to wild nature, we understand brewing also should follow the law of nature.
Brewers have to have burning passion to bring the potential of natural resources out.
Teamwork is another essential element for our brewing. Even though the brew master is well experienced and skilled, quality of sake won't rise without harmony among brewers.
We form and scrum and try to produce better sake every year."
We stick with handmade, since we believe brewing should follow the law of nature. The quantity we are able to produce is limited due to this commitment.
Moreover, 50% of entire sake is produced with Yamahai brewing style, which is one of the acient brewing style and takes longer time and more workload than normal style.
・Gold Medal of National New Sake Competition 8 times
SHIMOMURA SHUZO BREWERS
SPECIAL SAKE HISTORY
〒671-2401 957 Anji Yasutomicho Himejishi Hyogoken