What's AOTO SHUZO
Aoto shuzo was established in 1895 in Yasugishi, Shimane where used to be famous for making iron.
They focus on brewing the higher-grade's label. To bring the potential of rice out, Moromi's fermentation is proceeded under very low tempersature for longer time. And, sake is pressed with a wooden pressure which was made in 1948, which dcreases the stress quantity against sake.
They stick with sincere brewing by using the safe and secure materials.
"Sake grows people, and people make sake" is what they always thinking about when they brew sake. They concern about every single detail just like how they grow their children up. Besides, without straining and adding water in the procedure to show the natural individual of sake to people is also the main purpose of they.
Except inheritting the concept and keeping the traditional brewing way, they are challenging the new brewing way to please people as well."
・Gold Medal of Japan National Sake Apprisal 2 times
AOTO SHUZO BREWERS
SPECIAL SAKE HISTORY
〒692-0623 1164-4, Hirosecho Fube, Yasugi-shi, Shimane