Chiyonishiki is local brewery rice in the Fukushima area. Chiyonishiki is suitable for planting in low-temperature and mountain area, especially like Fukushima with high latitudes and mountains.
Because the sake breweries located in Fukushima area love using Chiyonishiki, the Chiyonishiki become the encourage planting brewing rice in Fukushima area. The sake brewed by Chiyonishiki got sourness and umami flavor. The strong mouthfeel is like Samurai. If you love sake with personalized flavor, don’t miss the label with Chiyonishiki.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Gohyakumangoku - Signature rice of Niigata prefecture[:zh]五百万石 - 淡麗風格的典範[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2591-featured-620x500.jpg)
![[:en]Nama Sake (生酒) - The freshest Japanese sake[:zh]生酒 - 最新鮮口感的日本酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/18401-featured-620x500.jpg)
![[:en]Arabashiri (荒走り) - The fresh flavor of sake[:zh]荒走－品飲日本酒新鮮的滋味[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25822-featured-620x500.jpg)