The brewery rice origin from Saitama
Sakemusashi is a premium brewery rice. It was bred from 1992 and take 12 years for completion.
Sakemusashi got some brewery rice characters like large partical and high Shimpaku rate. It also suitable for Koji.
The sake brewed by Sakemusashi got full of aroma and delicate sourness flavor. It’s also suitable for brewing premium sake.