ALWAYS $15 OFF

ORDER $250 UP!!

CODE:250up15off

*Please key this code in the cart page.
*Premium Sake and single order are not subject to this coupon.

Subscribe by 15 Jun Deliver on 27 Jun
  • CONTACT
  • FAQ
SAKEMARU SAKEMARU
  • 0
  • 0
  • Subscription
  • Shop
  • DRAWING
  • Brewery
  • FEATURE
  • HIDEOUT
  • Blog
  • FAQ
  • Contact Us
SAKEMARU
on Sunday December 9th, 2018
Share this product

SHARE

0

RICE

Isenishiki

Early 19c old brewer’s rice makes the clear and refreshing taste

Isenisiki was born in Mid prefecture in 1860. Because it makes very aromatic Sake, Isenisiki became the popular brewer’s rice immediately, however; it’s gone in 1950.

 

Large ear of rice, very tall, and weak

These three characteristics are the reason farmers stopped growing this rice in 1950. This rice makes very different Sake, but it’s challenging to grow. Then, it started to be called “fantom brewer’s rice”.
A visionary brewery started a project to reborn the rice 30 years ago. They took three years to reborn this rice and succeeded.

Crystal-clear, refreshing and unique aroma

This rice makes the taste of Sake very refreshing and light-bodied, and the most attractive characteristic is its flavor. The aroma is totally different from the other rice brand.

Usually, the fruity and aromatic Sake tend to have melons, bananas, and apple kind of aroma, however; this rice makes the aroma like guava.

RELATED PRODUCT

  • OUT OF STOCK
    Add to Wishlist loading
    加入收藏! 瀏覽「願望清單」
    這個商品已經加入收藏在「願望清單」裡面! 瀏覽「願望清單」

    KUJIRA ISENISHIKI JUNMAI SAKE MUROKA NAMA GENSHU

    $59.00
    Read more
Previous Reading
Hot Sake Ease The Tension
Next Reading
OKIDAIKICHI HONTEN

YOU MAY LIKE

    Akitasakekomachi (秋田酒こまち) – The No.5 yearly production yield of Japanese brewery rice

    Continue Reading

    Saganohana (佐賀の華) – The local brewery rice of Saga

    Continue Reading

    Sakemusashi (さけ武蔵) – The brewery rice origin from Saitama

    Continue Reading

    GINEBISHI

    Continue Reading

WHAT’S HOT

    [:en]Kimoto (生酛) - The traditional brewing process[:zh]生酛-古老的釀造技法[:]

    Kimoto (生酛) – The t...

    Continue Reading
    [:en]Yamadanishiki - The king of brewery rice[:zh]山田錦 - 酒米之王[:]

    Yamadanishiki – The...

    Continue Reading
    [:en]Shiboritate (搾りたて) - The freshest sake of the year[:zh]搾りたて-新酒初榨裝瓶品飲﹑最新鮮的日本酒[:]

    Shiboritate (搾りたて) –...

    Continue Reading
    [:en]Muroka(無濾過) - Non-filtration process by active carbon  [:zh]無濾過 - 未經過活性碳過濾程序[:]

    Muroka(無濾過) – Non-f...

    Continue Reading
  • Company
  • Terms and Conditions
  • Privacy Policy
© 2017 SISI LTD
  • Subscription
  • Shop
  • DRAWING
  • Brewery
  • FEATURE
  • HIDEOUT
  • Blog
  • FAQ
  • Contact Us
Login/Register

What are you looking for?