Hattannishiki is a local brewery rice from Hiroshima. It’s mild and rich taste is the key characteristic. Aroma is gentle.
Hattannishiki used for brewing premium sake, but easily broken and hard to use. That’s why only few sake breweries in Hiroshima use Hattannishiki for material.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Gohyakumangoku - Signature rice of Niigata prefecture[:zh]五百万石 - 淡麗風格的典範[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2591-featured-620x500.jpg)
![[:en]Nama Sake (生酒) - The freshest Japanese sake[:zh]生酒 - 最新鮮口感的日本酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/18401-featured-620x500.jpg)
![[:en]Arabashiri (荒走り) - The fresh flavor of sake[:zh]荒走－品飲日本酒新鮮的滋味[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25822-featured-620x500.jpg)