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Rice

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03/04

Ipponjime – Signature of Takachiyo

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22/02

GINEBISHI

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09/12

Isenishiki – Early 19c old brewer’s rice makes the clear and refreshing taste

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19/07

Sakemusashi (さけ武蔵) – The brewery rice origin from Saitama

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19/07

Hitachinishiki (ひたち錦) – The Ibaraki local brewery rice

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18/07

Hidekomochi (ヒデコモチ) – Glutinous rice used for sake brewing

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17/07

Hitogokochi (ひとごこち) – The Nagano brewery rice for premium sake produce

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16/07

Manamusume (まなむすめ) – Not only brewery rice, also delicious eating rice

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14/07

Saganohana (佐賀の華) – The local brewery rice of Saga

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13/07

Sakanishiki (佐香錦) – The Shimane brewery rice looking forward to produce sake

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12/07

Chiyonishiki (千代錦) – The brewery rice suitable plant in mountain area

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11/07

Akitasakekomachi (秋田酒こまち) – The No.5 yearly production yield of Japanese brewery rice

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30/05

Tominokaori – A new brewery rice for premium sake

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25/05

Tamasake-no4 – The mother of dreamy rice “Sake Mirai”

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25/05

Matsuyamamitsui – Brewery rice from Ehime

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25/05

Saitooshizuku – Yamaguchi original brewery rice

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24/05

Hanafubuki – Rep the brewing of Aomori prefecture

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24/05

Kinmonnishiki – Dreamy brewer’s rice only in Nagano

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23/05

Kinuhikari – Mild and refreshing mouthfeel

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23/05

Oyamanishiki – Brewery rice from Toyama

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23/05

Kakehashi – Depth and umami flavor

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23/05

Yuinoka – Brewery rice from Iwate

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23/05

Aiyama – A secret brewery rice for forty years

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23/05

Yukimegami – Snow goddess from Yamagata

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23/05

Kamenoo – Dreamy brewery rice from Yamagata

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22/05

Hattannishiki – mild and rich tasting characteristic

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30/08

Yamadanishiki – The king of brewery rice

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30/08

Miyamanishiki – Originally brewery rice in Nagano

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30/08

Omachi – The Roots of Brewer’s Rice

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30/08

Gohyakumangoku – Signature rice of Niigata prefecture

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