OYAMANISHIKI was bred a cross between “Hidahomare” and “Akita-sake No.33”. It is a new brewer’s rice from Toyama.
OYAMANISHIKI is quite new brewery rice born in 1997. This is invented to produce high grade Ginjo sake, so that the taste of sake tends to be very elegent.
![[:en]Shiboritate (搾りたて) - The freshest sake of the year[:zh]搾りたて-新酒初榨裝瓶品飲﹑最新鮮的日本酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/22685-featured-620x500.jpg)
![[:en]Kimoto (生酛) - The traditional brewing process[:zh]生酛-古老的釀造技法[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2565-featured-620x500.jpg)
![[:en]Fukuroshibori - Non-pressure bag dripping[:zh]袋吊－取酒的最高極致[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25745-featured-620x500.jpg)
![[:en]Yukimegami - Snow goddess from Yamagata[:zh]雪女神－表現出山形縣特有的清冽感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26176-featured-620x500.jpg)