OYAMANISHIKI was bred a cross between “Hidahomare” and “Akita-sake No.33”. It is a new brewer’s rice from Toyama.
OYAMANISHIKI is quite new brewery rice born in 1997. This is invented to produce high grade Ginjo sake, so that the taste of sake tends to be very elegent.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Tokubetsu Junmai - Something special against normal Junmai[:zh]特別純米 - 使用特殊技法釀造的純米酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2613-featured-620x500.jpg)
