OYAMANISHIKI was bred a cross between “Hidahomare” and “Akita-sake No.33”. It is a new brewer’s rice from Toyama.
OYAMANISHIKI is quite new brewery rice born in 1997. This is invented to produce high grade Ginjo sake, so that the taste of sake tends to be very elegent.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Nigori Sake (にごり酒) - Richness, Sweetness, and strong flavor[:zh]濁酒 - 甘醇濃厚、風味特別[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25779-featured-620x500.jpg)
![[:en]Glutinous rice with four-stage preparation - Exquisite and adventurous method of sake brewing[:zh]糯米熱掛四段－精湛具冒險的製醪方式[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25864-featured-620x500.jpg)
![[:en]Yukimegami - Snow goddess from Yamagata[:zh]雪女神－表現出山形縣特有的清冽感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26176-featured-620x500.jpg)