OYAMANISHIKI was bred a cross between “Hidahomare” and “Akita-sake No.33”. It is a new brewer’s rice from Toyama.
OYAMANISHIKI is quite new brewery rice born in 1997. This is invented to produce high grade Ginjo sake, so that the taste of sake tends to be very elegent.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Yukimegami - Snow goddess from Yamagata[:zh]雪女神－表現出山形縣特有的清冽感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26176-featured-620x500.jpg)
![[:en]Gohyakumangoku - Signature rice of Niigata prefecture[:zh]五百万石 - 淡麗風格的典範[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2591-featured-620x500.jpg)
