Yamagata is a famous sake brewing area. Not only the famous “Yamagata yeast”, there are many famous breweries was bred in Yamagata, include Yamasake-no.4.
Yamasake-no.4 is the mother of dreamy brewery rice ” Sake Mirai”. Yamasake-no.4 is suitable for brewing sake with rich texture. Sweetness and sourness flavor make it not too heavy at mouthfeel.
![[:en]Kimoto (生酛) - The traditional brewing process[:zh]生酛-古老的釀造技法[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2565-featured-620x500.jpg)
![[:en]Yamadanishiki - The king of brewery rice[:zh]山田錦 - 酒米之王[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2594-featured-620x500.jpg)
![[:en]Shiboritate (搾りたて) - The freshest sake of the year[:zh]搾りたて-新酒初榨裝瓶品飲﹑最新鮮的日本酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/22685-featured-620x500.jpg)
![[:en]Fukuroshibori - Non-pressure bag dripping[:zh]袋吊－取酒的最高極致[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25745-featured-620x500.jpg)