Yamagata is a famous sake brewing area. Not only the famous “Yamagata yeast”, there are many famous breweries was bred in Yamagata, include Yamasake-no.4.
Yamasake-no.4 is the mother of dreamy brewery rice ” Sake Mirai”. Yamasake-no.4 is suitable for brewing sake with rich texture. Sweetness and sourness flavor make it not too heavy at mouthfeel.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Muroka(無濾過) - Non-filtration process by active carbon [:zh]無濾過 - 未經過活性碳過濾程序[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2589-featured-620x500.jpg)
![[:en]Tokubetsu Junmai - Something special against normal Junmai[:zh]特別純米 - 使用特殊技法釀造的純米酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2613-featured-620x500.jpg)