Yamagata is a famous sake brewing area. Not only the famous “Yamagata yeast”, there are many famous breweries was bred in Yamagata, include Yamasake-no.4.
Yamasake-no.4 is the mother of dreamy brewery rice ” Sake Mirai”. Yamasake-no.4 is suitable for brewing sake with rich texture. Sweetness and sourness flavor make it not too heavy at mouthfeel.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Kimoto (生酛) - The traditional brewing process[:zh]生酛-古老的釀造技法[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2565-featured-620x500.jpg)
![[:en]Yukimegami - Snow goddess from Yamagata[:zh]雪女神－表現出山形縣特有的清冽感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26176-featured-620x500.jpg)
![[:en]Origarami (滓絡み) - The seasonal sake include a little sake-kasu[:zh]滓絡み - 帶有少許酒粕的季節限定酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25762-featured-620x500.jpg)