Tominokaori is a new species of brewery rice. The local sake brewery in Toyama need brewery rice for brewing premium sake, that Tominokaori was started breeding from 1997, and license in 2010.
The height of Tominokaori is between Yamadanishiki and Oyamanishiki. Tominokaori has large size rice, and suitable for brewing premium sake.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Kimoto (生酛) - The traditional brewing process[:zh]生酛-古老的釀造技法[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2565-featured-620x500.jpg)
![[:en]Yukimegami - Snow goddess from Yamagata[:zh]雪女神－表現出山形縣特有的清冽感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26176-featured-620x500.jpg)
![[:en]Origarami (滓絡み) - The seasonal sake include a little sake-kasu[:zh]滓絡み - 帶有少許酒粕的季節限定酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25762-featured-620x500.jpg)