Yuinoka is a new species brewery rice. It was started breeding in 2002 and announced in 2012. The Iwate sake brewery wants to used Iwate origin brewery rice for the high-quality sake and making Yuinoka breeding.
Yuinoka was produced for brewing Daiginjo grade sake. It not easy to broke at high polished. The clarity aroma with umami flavor. Nanbu Bijin would be used Yuinoka to make different kinds of sake.
![[:en]Fukuroshibori - Non-pressure bag dripping[:zh]袋吊－取酒的最高極致[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25745-featured-620x500.jpg)
![[:en]Kimoto (生酛) - The traditional brewing process[:zh]生酛-古老的釀造技法[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2565-featured-620x500.jpg)
![[:en]Yamadanishiki - The king of brewery rice[:zh]山田錦 - 酒米之王[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/2594-featured-620x500.jpg)
![[:en]Origarami (滓絡み) - The seasonal sake include a little sake-kasu[:zh]滓絡み - 帶有少許酒粕的季節限定酒[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25762-featured-620x500.jpg)