酒は純米、燗なら尚良し

Sake is Junmai, Hot Sake is much better

It’s a word of Hiroshi Uehara 上原浩, who is the deceased contributed to the Sake industry for long time.

One of the most excellent points of sake, other alcohol doesn’t have, is that we can drink sake with various temperature.
Especially, sake is very rare alcohol we can enjoy with warm or hot. Most the people can’t accept warm beer. I believe beer always has to be icy cold.

Some of you may have some bad experience of hot sake.
It happened not only outside of Japan but also in Japan. It’s even cruel, but some of the restaurants with less knowledge about sake select wrong sake and boil it.
Those corrupted hot Sake tend to have a too powerful aroma of alcohol and no complex taste; it’s just super dry. It’s unfortunate those bad hot sake made their first experience ruin.

It’s true that the real hot sake tastes richer, smoother and even better for your health. You may feel it’s challenging to make hot sake in your house, but I will show you hot Sake is not only available in the restaurant.

I will tell you how to select sake good for the hot Sake and the easy way to make delicious hot sake.