Undiluted Sake
In sake brewing process, the final alcohol concentration will up to 20% at the end. Most sake brewery will add water for diluting the alcohol concentration between 14% to 17% before bottling. If sake brewer didn’t dilute the sake, it will be called “Genshu” meaning “original sake”.


Genshu is quite extensive in terms of tasting. It is suitable for room temperature tasting and cold tasting. Some Japanese will also enjoy on-rock drinking.

RELATED PRODUCT
-
KAKUEMON JUNMAIGINJO PINK LABEL NAMA GENSHU
$85.00 -
HAKKODA-OROSHI DAIGINJO HANAFUBUKI 50 JIKAGUMI NAMA
$78.00 -
KAMONISHIKI NIFUDASAKE GEPPAKU JUNMAIDAIGINJO NAKAGUMI
$101.00 -
KAMONISHIKI NIFUDASAKE MISATONISHIKI JUNMAIDAIGINJO
$119.00 -
KIRAKUCHO JUNMAI BIWAKONONATSU
$59.00 -
HATOMASAMUNE WHITE PIGEON JUNMAIGINJO SLIGHTLY CLOUDY NAMA
$69.00 -
DRAWING TICKET|ARAMASA NO.6 S-TYPE
$0.00 -
DRAWING TICKET|ARAMASA NO.6 R-TYPE
$0.00 -
DRAWING TICKET|ARAMASA Private Lab NIRUGAME
$0.00 -
KIKUZAKARI GUCCIMAZE KAMENOO 55 NAMA GENSHU
$79.00 -
SHIZENGOH CUVEE 18 OAK BARREL
$85.00 -
TAKACHIYO JUNMAIDAIGINJO YAMADANISHIKI NIGORI NAMA GENSHU
$97.00