Since the rice solids settle at the bottom of the bottle, it is important to shake it to blend the clear sake and white muddy sediment. Closer attention needs to be paid to keep the quality of nigori sake. Unpasteurization and unfiltered rice solids make its taste easy to change, so that nigori sake must be kept in a refrigerator.
To bring the nigori sake’s best feature out, we recommend to pair with spicy foods. The creamy and sweet taste make spiciness of food mild.