After Nakagami 中汲み, sake bags are pressed and the last drip is come out. Both taste and aroma are heavier and more complex than others. To compare with others, this part is for advanced sake drinkers.
There are even seme 責め maniacs in Japan. I’m sure this is the part we can encounter another face of sake the most.
Taste：Complex and rich
Aroma：Complex
Alcohol content：Relatively higher than others
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Yukimegami - Snow goddess from Yamagata[:zh]雪女神－表現出山形縣特有的清冽感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26176-featured-620x500.jpg)
![[:en]Kinuhikari - Mild and refreshing mouthfeel[:zh]キヌヒカリ－具溫和清爽口感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26233-featured-620x500.jpg)