$10 OFF TODAY

Join our mailing list and get $10 off coupon available on the online shop.
Let's try our artisan Sake which will change your view of Sake.




Subscribe by 15 Feb Deliver on 25 Feb
  • CONTACT
  • FAQ
SAKEMARU SAKEMARU
  • 0
  • 0
  • Subscription
  • Shop
  • Brewery
  • FEATURE
  • HIDEOUT
  • Blog
  • FAQ
  • Contact Us
SAKEMARU
on Wednesday May 16th, 2018
Share this product

SHARE

0

SPECIALTY

Kioke Jikomi (木桶仕込)

Brewing sake in wooden barrel

Wooden barrel (or wooden tank) is the most traditional container. In the past years, wooden barrels used for fermentation, maturation, and storage. The surface of wooden barrel is rough and hard to clean, that easy to contamination at brewing stage. Japanese sake brewery start switch from wooden barrel to stainless barrel. Using wooden barrel for sake brewing is very rare today.

Wooden barrel is hard to clean that you have to take more time and labor than stainless barrel to avoid fermentation failure. Even using wooden barrel for sake brewing is an inefficient way, it could make the sake flavor with full of personality. Although it is rather difficult to predict the final flavor of sake brewing by wooden barrel, there many Toji want to try.

Now only few Toji can control sake brewing in wooden barrel, and only brave Toji use wooden barrel brewing personality sake. If you have the chance of meeting the “Kioke Jikomi” sake, please won’t miss it.

Related Products

  • NEW
    OUT OF STOCK
    Add to Wishlist loading
    加入收藏! 瀏覽「願望清單」
    這個商品已經加入收藏在「願望清單」裡面! 瀏覽「願望清單」

    SENKIN ORGANIC NATURE KIMOTO MUROKA GENSHU

    $95.00
    Read more
  • OUT OF STOCK

    ARAMASA Private Lab HINOTORI 2020|Drawing for Purchase

    $0.00
  • OUT OF STOCK

    ARAMASA PAST MASTERS REMIX vol.3|Drawing for Purchase

    $0.00
  • OUT OF STOCK

    ARAMASA Private Lab AMANEKO 2020|Drawing for Purchase

    $0.00
  • OUT OF STOCK

    ARAMASA PAST MASTERS REMIX vol.1|Drawing for Purchase

    $0.00
  • OUT OF STOCK

    ARAMASA NO.6 X-TYPE 2020|Drawing for Purchase

    $0.00
  • OUT OF STOCK

    JUYONDAI KAKUSHIN DAIGINJO NAMA|Drawing for purchase

    $0.00
  • OUT OF STOCK
    Add to Wishlist loading
    加入收藏! 瀏覽「願望清單」
    這個商品已經加入收藏在「願望清單」裡面! 瀏覽「願望清單」

    TENMEI SARASARA JUNMAI GENSHU

    Rated 5.00 out of 5
    $82.00
    Read more
  • OUT OF STOCK

    ARAMASA NO.6 R-TYPE 2020|Drawing for Purchase

    $0.00
  • OUT OF STOCK
    Add to Wishlist loading
    加入收藏! 瀏覽「願望清單」
    這個商品已經加入收藏在「願望清單」裡面! 瀏覽「願望清單」

    ARAMASA Private Lab AMANEKO VIA|Drawing for Purchase

    $0.00
    Read more
  • OUT OF STOCK
    Add to Wishlist loading
    加入收藏! 瀏覽「願望清單」
    這個商品已經加入收藏在「願望清單」裡面! 瀏覽「願望清單」

    ARAMASA Private Lab AMANEKO SPARK|Drawing for Purchase

    $0.00
    Read more
  • OUT OF STOCK

    ARAMASA YAMAYU MIYAMANISHIKI|Drawing for Purchase

    $0.00
Previous Reading
Shiboritate (搾りたて) – The freshest sake of the year
Next Reading
Kifune Shibori (木槽榨り) – The traditional method separate sake and sake-kasu

YOU MAY LIKE

    HIYAOROSHI – Matured for more than half year, the taste becomes milder and richer

    Continue Reading

    Aging – Make sake more soft and balance

    Continue Reading

    Nama Chozo (生儲藏) – Pasteurized only once prior to bottling

    Continue Reading

    Flat Polish 扁平精米 -More finely polish rice-

    Continue Reading

WHAT’S HOT

    [:en]Aiyama - A secret brewery rice for forty years[:zh]愛山-40年間不外傳酒米,阪神地震後解禁[:]

    Aiyama – A secret b...

    Continue Reading
    [:en]Shiboritate (搾りたて) - The freshest sake of the year[:zh]搾りたて-新酒初榨裝瓶品飲﹑最新鮮的日本酒[:]

    Shiboritate (搾りたて) –...

    Continue Reading
    [:en]Omachi - The Roots of Brewer's Rice[:zh]雄町 - 酒米之祖[:]

    Omachi – The Roots...

    Continue Reading
    [:en]Nama Sake (生酒) - The freshest Japanese sake[:zh]生酒 - 最新鮮口感的日本酒[:]

    Nama Sake (生酒) – Th...

    Continue Reading
  • Company
  • Terms and Conditions
  • Privacy Policy
© 2017 SISI LTD
  • Subscription
  • Shop
  • Brewery
  • FEATURE
  • HIDEOUT
  • Blog
  • FAQ
  • Contact Us
Login/Register

What are you looking for?