Nakagami（中汲み）is the sake bottled only the middle part, which is the most well-balanced

In the very last step of the brewing process, the Moromi is put in the meshed-bag and pressed to squeeze the liquid of sake out. The Sake comes out first is called Arabashiri（荒走り）, Sake coming out in the middle is called Nakagami（中汲み）, and the last drip is called Seme（責め）. It’s unique, and the taste is very different between 3 of them, even though those three are produced in the same process and tank.