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SAKEMARU
on Thursday July 5th, 2018
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SPECIALTY

Nama Chozo
(生儲藏)

Pasteurized only once prior to bottling

 

In traditional sake process, Sake is generally pasteurized in two stage, pasteurized before tank storage, and pasteurized before bottling.

If Sake is pasteurized only once before bottling, we call this kind of Sake “Nama Chozo(生儲藏).”

Because Nama Chozo sake is pasteurized only once before bottling stage and no pasteurizing before tank storage, the Sake still keeps a little freshness flavor like Nama sake.

The aroma and flavor would be more stable with Nama Chozo sake, and storage easier than Nama sake and Namazume.

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