Every sake breweries produce sake in winter. The first produced sake we call it “Shiboritate”.
Shiboritate bottled directly and didn’t pasteurize, that’s why Shiboritate also one kind of “Nama sake”. Shiboritate only sale in winter, from November to March.
Shiboritate is very fresh, also have light bubbling texture. If you see Shiboritate in sake brewery, you must try this kind of Nama sake.
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