Yeast No.77
Just like an apple
Yeast No.77 is one of the different yeasts which is generally distributed. This yeast produces many acids, especially the malic acid accounts for 60-70% of all the acids. Just one sip makes you recognize the difference.
How to keep the identity of Sake
Generally, white wine contains lots of malic acids. Most of Sake brewed with this yeast has very high acidity like over 3.0.
The identity of Sake is Umami and natural sweetness. The high acidity easily breaks the balance of Sake’s characteristic. So, brewing Sake with this yeast is obviously challenging matter.
How to enjoy
The best is chilled well and drink with the white wine glass. The taste tends to be sharp and light-bodied so that it’s not good for the hot sake and using general Sake cup.
Please enjoy the modern Sake with modern tools.
![[:en]Aiyama - A secret brewery rice for forty years[:zh]愛山－40年間不外傳酒米，阪神地震後解禁[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26196-featured-620x500.jpg)
![[:en]Yukimegami - Snow goddess from Yamagata[:zh]雪女神－表現出山形縣特有的清冽感[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/26176-featured-620x500.jpg)
![[:en]Nigori Sake (にごり酒) - Richness, Sweetness, and strong flavor[:zh]濁酒 - 甘醇濃厚、風味特別[:]](https://sakemaru.me/sg/wp-content/uploads/wordpress-popular-posts/25779-featured-620x500.jpg)