Yeast No.14

4 key features

Less acidity
Strong fermentation
Medium to long term fermentation period
Create a lot of fruity aroma

Due to these features, this is usually used for brewing sake with using highly polished rice. Notably, the aroma is unique this yeast to others. The component of aroma which this yeast tends to produce is called
Isoamyl acetate.
This component smells like bananas🍌

Well-balanced yeast

Recently, there are some new yeasts produce more fruity and sweeter aroma, such as yeast 1501, 1601, 1701. To compare with those yeasts, the aroma No.14 produces is more moderate and soft, so that pairing with food is relatively easier. It can be said that this yeast is very well-balanced one.