2017.07.16

Pairing Kakiage with AZUMANOFUMOTO

 BAMRestaurant

Adorable marriage of celery with the fruity aroma of Azumanofumoto. It is a paring to add the nuance of aroma on the umami and sweetness of veggies.




Ingredients(2)

Boiled Green Bean 40g
Raw corn 1/2
Celery 1/4
Small shrimp 70g
Oil for deep frying suitable amount
Oil for tempura suitable amount
Flour 1.5 tbsp
Starch 1.5 tbsp
Baking powder 1/2 tsp
Salt a little
Water 2 tbsp



How to cook

1. Cut vegetables
2. Mix all the ingredients with water
3. Deep fry 2) at 170℃ oil
4. Turn it upside down when it takes shape

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