2016.07.18

Treasure Box of Summer Vegetable, Pairing with Shinomine -篠峯-


 BAMRestaurant


Very sensitive transition of taste is the key feature of SHINOMINE JUNMAI DRY MUROKA NAMA GENSHU.
Food to pair with this sake needs to have soft and gentle taste. Besides, its clear sourness is the hint of pairing with mango jelly.

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Ingredients(4)

Dashi Jure
・220cc dash soup
・1/2 Tbsp soy source
・1/4 Tbsp salt
・5g gelatine

Mango Jelly

・1/2 Mango
・50cc dashi soup
・1/8 Tbsp salt
・5g gelatine

Vegetable

・1/4 red paprika
・1/4 yellow paprika
・1/4 cucumber
・1/3 corn
・1/8 radish
・1/2 Tbsp wine vinegar
・1/2 Tbsp olive oil
・Little salt and pepper

How to cook

Dashi Jure
1.Put dashi in the boiled water
2.Combine all ingredient
3.Cool in the fridge for 1 hour

Mango Jelly

1.Create mango puree with a blender
2.Add dashi soup, salt, and gelatin and mix it
3.Pour it to glass and cool in the fridge for 1 hour

Vegetable

1.Dice all the vegetable
2.Combine wine vinegar, salt and pepper

Dish-up

1.Put vegetable on mango jelly
2.Crash dashi jure and put it on the vegetable



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