2016.10.19

Persimmon salad with sesame sauce in Persimmon pot, Pairing with Toyobijin -東洋美人-


 BAMRestaurant


Elegant aroma and velvety sweetness and crispy texture are the key feature of persimmon. Aroma of Toyobijin is also fruity but not too gorgeous.

That’s the hint of this pairing. Glamorous aromatic sake covers elegant but subtle persimmon’s aroma. Toyobijin’s slightly fruity aroma and sourness brings persimmon’s characteristic out well.

autumn



Ingredients(4)

Vegetables
・4 Persimmon
・60g Shimeji
・1/2 Cucumber

Source
・2 Tbsp Sesame paste
・2 Tsp Soy source
・1 Tbsp Vinegar
・1/4 Tsp Salt

Other
・1 Tsp Soy source(For Shimeji)

How to cook

Vegetables
1.Scoop persimmon out and chop it.
2.Chop cucumber
3.Boil Shimeji

Source
1.Combine all the ingredient

Dish-up
1.Combine vegetables with source
2.Dish it on the scooped persimmon bowl
3.Cover it with persimmon lid

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