Pairing Radish Stuffed with Chicken with Funaki


The elegant sweetness is the key point of this label. To purely enjoy this characteristic, salty foods brings the sweetness out well. Since also the taste of Funaki is simple, it's better to pair with simple and natural food.

This is very juicy dish which radish, chicken and fish’s dashi are mixed. The natural flavor of ingredients and saltiness brings Funaki's elegant taste out well. Please enjoy the marriage of Funaki and this juicy food.


1 Japanese radish
200g Minced chicken
1/2 Tsp Salt
1 Tsp Sake
1 Tsp Soy sauce
1/2 Egg white
1 Dried shiitake
1 Tsp Starch

400cc Dashi
1 Tbsp Sake
1 Tbsp Mirin
1.5 Tbsp Soy sauce
1/2 Tsp Salt
1 Tbsp Starch

How to cook

1)Simmer radish for 20 mins from water
2)Hollow out radish
3)Add salt, sake, soy sauce, egg white, dried shiitake and starch with minced chicken
4)Staff 3) in radish
5)Steam for 20 mins
6)Add dashi, sake, mirin, soy sauce, salt
7)Heat 6) and slowly add starch
8)Pour 7) on 5)