For basic plan members
Its liquid looks slightly yellow and thick. Its color syncronizes with its label design and looks very yummy. The aroma is gently fruity like apple. Once you taka a sip, juicy umami blooms in your mouse. The umami is smoothly shifting to mild sweetness which stands the key feature of this brewery.

Clean sourness comes after the sweetness and refresh our mouse. Omachi is the great brewery rice to express the feeature of brewery on the sake's taste .

I can see young brew master's challnge through drinking this label. The taste of typical Saga's sake is very rich and sweet. It's very delicious for first a couple of glasses, however it's easy to get bored with the rich taste.
Contrary to this typical ones, I never got bored with drinking this label.
I believe the subtle sourness makes this happen. This lable must be acceped both biginner and core sake freaks!

Polish rate:60%
Alcohol content:16.5%


We are proud of the quality of brewery water. To produce the ideal taste, we buy brewery rice from local farmers and other areas too. Since the quality of rice is changing every year, we are optimizing the brewing process every year in accordance with character of rice.


Behind brewery, there is a 1,000 m high mountain "Tenzan ". Azumatsuru shuzo has a lot of benefits from this mountain. Especially, the quality of water from this mountain is unique. The water contains a certain amount of calcium and magnesium is little hard type. We use this little hard water from the well in brewery.


We haven't had any concrete skills or methods yet. That is why we believe the deep analysis of taste is necessary. Since we don't use any machine, this is all the more necessary.


Sake of Saga prefecture is sweet. I also love this sweet sake. I am proud of this local taste. With remaining the key feature of Saga' sake, I and my family want to produce a new sake which taste is sweet but attack is clean.