11
  • FUNAKI SHUZO
  • FUKUI
  • KITANOSHO TOKUBETSUJUNMAI HIYAOROSHI
  • GOHYAKUMANGOKU・SHINRIKI

For special plan members
Sweet and roundish aroma makes you imagine the matured rich taste. The rich umami which is difficult to imagine from its clear attack is gradually spreading around your mouth. Its aftertaste is short and clear.

The taste of sake made with GOHYAKUMANGOKU tends to dry and clear, however this sake has such a rich umami.

The reason is blended sake made with SHINRIKI. All ingredient including yeast is made in Fukui. This is 100% pure Fukui's sake.

Polish rate:60%
Alcohol content:15%
SMV:+ 3
Acidity:1.5

RICE

Mainly use 8 kinds of brewery rice, most of them are grown up by local experienced farmers. We use not only normal brewery rice but also aincient rice and rice for eat. We change the detail of brewing to bring each rice's feature out.

WATER

Use only the underground water of Kuzuryu river at 150m underground. The water comes from Haku Mauntain which is one of the highest mounstain in this area and designated as natinal park due to its abundant nature. The characteristic of water is little hard.

SKILL

Grow the yeast by our own and create 100% original taste which other breweries can't recreate with using purchaisable yeast. Moverover, we brew with small barrells to control the quality. It's tough to produce large quantity, but it worth.

MIND

We believe the combination of good brewery rice and beautiful water can produce millions patern of delicious sake.