- SENKIN ISSEI JUNMAIDAIGINJO 35
- SAKURA YAMADANISHIKI
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Elegant is the most suitable word to describe this label. Right after openning the bottle, condensed fruity aroma like luxry pear spreads in the air.
It's just like perfume purly generated from fruits. Texture is silky smooth. The taste is relatively sweet but the level of sweetness reaches another demention. The sweetness is sophisticated and smooth like fine Japanese traditional sweets.
Following with little sourness coming after sweetness, finish sticks with dry.
This is an ultimate crown of their domaine brewing style.
COMMITMENT TO QUALITY
We have 100% shifted to domaine style as for all the ingredients. Through the survey of water quality, we have found out the rice fields sharing the same water source with our brewery and grow the rice by ourselves. We guarantee its rice should be the best marriage.
It is commonly said that yeast defines the key feature of sake's taste. However, we don't want to reply on the power pf yeast, so that ingredients are the most important factors for us. Especially we take the water in center of brewing. The clearness is the feature of our brewery water. Expressing this clearness on the taste of sake is the direction of our brewing.
Processing the law materials is the most important process. Washing and sinking rice is the only process requires human's hands. After this step, we have to leave brewing to nature and human just support their work.
Our ideal brewing is to bring the power of rice out. The attractiveness of sake is sweetness and umami influenced by rice and koji. We are trying to make real rice wine without the power of yeast.