02
  • FUNAKI SHUZO
  • FUKUI
  • FUNAKI JUNMAIDAIGINJO SAKE NOUVEAU
  • YAMADANISHIKI

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This is well-balanced clean Junmaidaiginjo. Its top note is slender but mild sweet. The first impression of its attack is soft and gentle.

Holding it in the mouth, elegant sweetness influenced by high-grade Yamadanishi spread around and little but rich umami comes after the sweetness.

Sourness and bitterness comes in the end is slight and fade away quickly. The taste doesn't transport much, but the elegant sweetness lasts long, which is very comfortable.

Polish rate:50%
Alcohol content:17%
SMV:+ 2.0
Acidity:1.8

RICE

Mainly use 8 kinds of brewery rice, most of them are grown up by local experienced farmers. We use not only normal brewery rice but also aincient rice and rice for eat. We change the detail of brewing to bring each rice's feature out.

WATER

Use only the underground water of Kuzuryu river at 150m underground. The water comes from Haku Mauntain which is one of the highest mounstain in this area and designated as natinal park due to its abundant nature. The nature of water is little hard.

SKILL

Grow the yeast by our own and create 100% original taste which other breweries can't recreate with using purchaisable yeast. Moverover, we brew with small barrells to control the quality. It's tough to produce large quantity, but it worth.

MIND

We believe the combination of good brewery rice and beautiful water can produce millions patern of delicious sake.