05
  • YONEZAWASHUZO
  • KAMIINAGUN
  • IMANISHIKI JUNMAIDAIGINJO NAMA GENSHU
  • MIYAMANISHIKI

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Miyamanishiki represents the sake brewing of Nagano prefecture. This label is produced with only using local high-grade Miyamanishiki which is polished by 39%.

The fruity aroma like finest apple, which is a well-known product in Nagano prefecture, comes out from this label.
Right after super smooth attack, moderate but powerful richness and sweetness ooze out from its liquid. Finish is clean and crisp.
The pure and clean characteristic somehow eveokes nostalgia.

Polish rate:39%
Alcohol content:16%
SMV:- 0.5
Acidity:1.4

RICE

Only use brewery rice produced in the south part of Nagano. Especially, Miayamashiniki represents the brewing of Nagano is our main rice. We don't only brew sake with local rice, but also support farmer to grow it.

WATER

To utilize the high-quality pure underground water from high mountain in south part of Nagano, we maintain own well in the brewery.

SKILL

We are proud of the finest hygiene control in sake industry. Compatibility of rich taste and clear finish is our ideal sake. Also, lots of wild yeast live in old brewery. This natural yeasts mix with normal ones and give more various layers of taste.

MIND

Due to decline of rice industry, the beautiful scenery of rice terrace was about to be disappeared. We believe local breweries have to contribute to maintain this scenery and culture as the representative of hood. What we only can do is producing fine sake with using only local rice.