05
  • YAMAEIENDO SHUZO
  • MIYAUCHI NANYOSHI
  • TOKUBETSU JUNMAI LITTLE CLOUDY NAMA SHIROISHIZUKU
  • YAMADANISHIKI

This sake is the limited version only for SAKEMARU not even available in Japan. The amount of sake lees is little less than the normal version. The taste of cloudy(Nigori) sake tends to be sweeter than usual sake. However, this limited version leaves pleasant driness in our mouth by adding less sake lees.

Its aroma has the matured peach like gorgeous flavour so that women will love this sake. Moreover, it is little sparkling whose gas comes from the fermentation still countinuing in the bottle very slowly, since this is unfiltered and unpasteurized "nama" type of sake and contains some amount of sake lees.
Even the beginer of sake will be surprised by this aroma. Why don't you have a home party and entertain your friends with this sake.

Alcohol:16%
Polish rate:50%
SMV:+4
Acidity:1.4

*Your sake only for this month is randomly selected from 2 labels. If you have special request, please feel free to contact us through the contact form. Please understand we might not able to meet your request, since the stock is limited.
For special plan users, we will deliver 2 different types of sake.

RICE

They basically use the rice produced by the commitee organized by local farmers and brewers. Brewers of YAMAEIENDO SHUZO also join this commitee and contribute to the improvement of rice quality.

WATER

Used to have a own well has tons of high-qulity pure spring water, however the the quality of water had been changed due to the land development around the brewery. Currently they use the underground soft water comes from 2000m high mountain range. Moreover, they are trying to get rid of impurities by carefully filtering twice.

SKILL

Proactively attend the work shop of sake brewing and collect the lastest technologies and new idea. To put new things and long-established brewing skill and concept together, they are trying to produce the sake for the present day.

MIND

They don't like to brew sake in the best effort basis stance, but stick with getting things done stance. Their commitment to its quantity and quality is being improved year by year. All their effort is just to offer the high-quality sake to precious customers.