08

For Special plan members
This is a natural sparkling sake. The strong gas is produced in the process of its natural fermentation.
Because the gas is very strong, please be aware to open in slowly. As soon as opening the bottle, the fruity aroma pops up. Fresh and juicy umami speads with the strong gassy feeling.

The taste is sweet, but the full sourness wraps the sweetness, and make the aftertaste tight and crispy. Awesome choice for aperitif!

Polish rate:60%
Alcohol content:15%
SMV:± 0
Acidity:1.6

RICE

Mainly use the local brewery rice local fine farmers produce. Aomori's signature rice is "Hanafubuki" which makes the taste of sake rich and roundish. To make an innovation, we are proactively try new brewery rices. In 2014, new brewery rice called "Hanasayaka" has been invented in Aomori. Now, we are tackling this brewery rice.

WATER

Towada lake is one of the most transparent lake in Japan. Most of people living here have benefits from Oirase river originated from this beautiful lake. Its underground water flows into the well in the brewery and we use it for brewing.

SKILL

Its brewery master was appointed as an excellent craftsman by Aomori prefecture in 2014. By injecting technology and latest trend into the inherited traditional skill, we are trying to produce hi-standard new sake.

MIND

The concept is "Sake is the crystal of local culture". Hatomasanune shuzo is one and only brewery in Towada city. As a representative of home ground, brew mater born and raised here uses only local ingredients and produce masterpiece which local people can be proud of.