- SENKIN KABUTOMUSHI
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The first note is fresh and fruity like grapefruits or orange. The texture is smooth and silky, but the taste is rich enough. Then, its rich umami is gradually changing to light but vibrant sweeteness, and sourness follows it. Both characteristicss are mixed well and become sour and sweet taste in the middle.
Because it's very refreshing and fruity, you might wonder if this label is really a sake. However, its dry and shrpe finish reminds you of drinking sake.
This is a real "watch out" type of sake! It's too easy to drink!!
COMMITMENT TO QUALITY
We have 100% shifted to domaine style as for all the ingredients. Through the survey of water quality, we have found out the rice fields sharing the same water source with our brewery and grow the rice by ourselves.
We guarantee its rice should be the best marriage.
It is commonly said that yeast defines the key feature of sake's taste. However, we don't want to reply on the power pf yeast, so that ingredients are the most important factors for us. Especially we take the water in center of brewing. The clearness is the feature of our brewery water. Expressing this clearness on the taste of sake is the direction of our brewing.
Processing the law materials is the most important process. Washing and sinking rice is the only process requires human's hands. After this step, we have to leave brewing to nature and human just support their work.
Our ideal brewing is to bring the power of rice out. The attractiveness of sake is sweetness and umami influenced by rice and koji. We are trying to make real rice wine without the power of yeast.